VIEW (رسالة)
Designing Messages to Reduce Meat Consumption: A Test of the Extended Parallel Process Model
| CLASS_CODE | |
| AUTHOR | Keri Szejda Fehrenbach |
| TITLE | Designing Messages to Reduce Meat Consumption: A Test of the Extended Parallel Process Model |
| PUBLISHING | : ARIZONA STATE UNIVERSITY , 2015 |
| EDITION | |
| PHYSC_DESC | 113ص |
| COPIES | 1 |
| SUBJECTS | |
| المستخلص | |
| OTHER_NAMES | |
| CLASSC | |
| SERIAL_NO | 23287 |
| ISBN |
كتب ذات علاقة
- Paying Attention to Attention: Perceptual Priming Effects on Word Order
- Critical Theories of Mass Media: Then and Now
- أدب المجالسة وحمد اللسان
- THE EFFECT OF TELEVISION ON BODY DISSATISFACTION
- Diffusing scientific knowledge to innovative experts
- من جوتنبرج الى البنية التحتية العالمية للمعلومات :الوصول للمعلومات في عالم شبكى