VIEW (رسالة)
Designing Messages to Reduce Meat Consumption: A Test of the Extended Parallel Process Model
CLASS_CODE | |
AUTHOR | Keri Szejda Fehrenbach |
TITLE | Designing Messages to Reduce Meat Consumption: A Test of the Extended Parallel Process Model |
PUBLISHING | : ARIZONA STATE UNIVERSITY , 2015 |
EDITION | |
PHYSC_DESC | 113ص |
COPIES | 1 |
SUBJECTS | |
المستخلص | |
OTHER_NAMES | |
CLASSC | |
SERIAL_NO | 23287 |
ISBN |
كتب ذات علاقة
- UNDERSTANDING PRIMING EFFECTS IN SOCIAL PSYCHOLOGY: WHAT IS “SOCIAL PRIMING” AND HOW DOES IT OCCUR?
- COMMUNISM: The Ideology Fades — The Threat Remains
- COMMUNICATION AND EXTERNAL RELATIONS MEDIUM TERM STRATEGY
- Cognition and Intelligence
- SOCIAL MEDIA INSTRUCTION IN JOURNALISM AND MASS COMMUNICATIONS HIGHER EDUCATION
- FIRST A Purchasing Systems Manual for School Food Service