VIEW (رسالة)
Designing Messages to Reduce Meat Consumption: A Test of the Extended Parallel Process Model
| CLASS_CODE | |
| AUTHOR | Keri Szejda Fehrenbach |
| TITLE | Designing Messages to Reduce Meat Consumption: A Test of the Extended Parallel Process Model |
| PUBLISHING | : ARIZONA STATE UNIVERSITY , 2015 |
| EDITION | |
| PHYSC_DESC | 113ص |
| COPIES | 1 |
| SUBJECTS | |
| المستخلص | |
| OTHER_NAMES | |
| CLASSC | |
| SERIAL_NO | 23287 |
| ISBN |
كتب ذات علاقة
- البرنامج: التصوير الفوتوغرافي - الحقيبة:
- العرب والمرأة حفرية في الاسطير المخيم
- DIFFUSION OF INNOVATIONS
- موسم الهجرة الى الشمال
- The Gratification Niches of Traditional and Digital Radio
- DETAILED REVIEW OF ROGERS’ DIFFUSION OF INNOVATIONS THEORY AND EDUCATIONAL TECHNOLOGY-RELATED STUDIES BASED ON ROGERS’ THEORY